Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough

Directions

1. 1
   Prepare the dough from.
2. 2
   Separate into 5 sections, roll into balls, then let rise for 15 minutes.
3. 3
   Shape the dough (into your desired shape).
4. 4
   I rolled each section into 25-cm long logs, brought the ends together, then twisted them.
5. 5
   Let rise again (2nd prove); spritz with water, then let rise for 35 minutes in oven set to 40C.
6. 6
   To prevent the bread from loosing their shape, I recommend individually laying each one on a sheet of parchment paper.
7. 7
   Deep fry in oil.
8. 8
   They will expand, so allow enough room in the oil.
9. 9
   Deep fry until golden brown as shown.
10. 10
    Thoroughly remove excess oil.
11. 11
    Put kinako, sugar, and salt in a nylon net bag, shake until even, then sprinkle on top of the donuts.
12. 12
    Voila!