Beef Cheese Ball

5 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 Tbsp. Accent
  • 1 Tbsp. Worcestershire sauce
  • chopped green onions
  • 1 pkg. wafer thin sliced corned beef

Directions

  1. 1
    Mix half package of meat with other ingredients; form a ball. Cover ball with remaining beef.
  2. 2
    Refrigerate several hours.
  3. 3
    Cover with plastic wrap.

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