Beef Cheese Ball

5 ingredients
4 steps

Ingredients

  • 16 oz. cream cheese
  • 1 small finely chopped onion
  • 6 oz. sliced dried beef
  • 1 tsp. Accent
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Let cheese soften at room temperature, or soften in microwave. Process dried beef until finely chopped.
  2. 2
    Mix all ingredients except 1/3 cup of processed beef.
  3. 3
    Shape into ball and roll in the reserved beef.
  4. 4
    Best when made a day early.

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