Butterfly Cupcakes
3 ingredients
10 steps
Ingredients
- 1 pkg. cake mix
- assorted candies
- 1 pkg. (102 g) Jell-O Vanilla Instant Pudding
Directions
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1Just follow our simple steps
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2PREPARE one package of vanilla cake mix, according to package directions for cupcakes.
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3Bake and cool.
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4CUT the top layer of each cupcake off, creating a circle and a bottom.
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5Cut each circle in half, to make wings.
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6Scoop a small hollow into bottom of cupcake.
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7PREPARE one package of Jell-O Vanilla Instant Pudding according to package directions.
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8Fill the hollows in cupcake bottoms with a spoonful of prepared pudding.
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9ARRANGE wings at an angle in the pudding.
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10Place circular candies in the middle, to resemble butterfly body.
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