Butterfly Cupcakes

3 ingredients
10 steps

Ingredients

  • 1 pkg. cake mix
  • assorted candies
  • 1 pkg. (102 g) Jell-O Vanilla Instant Pudding

Directions

  1. 1
    Just follow our simple steps
  2. 2
    PREPARE one package of vanilla cake mix, according to package directions for cupcakes.
  3. 3
    Bake and cool.
  4. 4
    CUT the top layer of each cupcake off, creating a circle and a bottom.
  5. 5
    Cut each circle in half, to make wings.
  6. 6
    Scoop a small hollow into bottom of cupcake.
  7. 7
    PREPARE one package of Jell-O Vanilla Instant Pudding according to package directions.
  8. 8
    Fill the hollows in cupcake bottoms with a spoonful of prepared pudding.
  9. 9
    ARRANGE wings at an angle in the pudding.
  10. 10
    Place circular candies in the middle, to resemble butterfly body.

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