Beef-Cheese Ball

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (4 oz.) pkg. chipped beef, chopped
  • 1 Tbsp. monosodium glutamate (Accent)
  • 2 Tbsp. Worcestershire sauce
  • 6 complete green onions, chopped

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Add remaining ingredients.
  3. 3
    Shape into form of a ball and refrigerate.
  4. 4
    Serve with crackers or party rye bread.

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