Mint Meringues
7 ingredients
3 steps
Ingredients
- 2 large egg whites, room temperature
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon peppermint extract
- 6 to 8 drops green food coloring, optional
- 1/2 cup sugar
- 1/3 cup miniature semisweet chocolate chips
Directions
-
1In a small bowl, beat the egg whites, salt, cream of tartar, extract and food coloring if desired on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Gently fold in chocolate chips.
-
2Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined
-
3. Bake at 250° until firm to the touch, 40-45 minutes. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container.
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