Beef Cheese Balls

6 ingredients
4 steps

Ingredients

  • 2 (5 oz.) jars dried beef
  • 3 (8 oz.) pkg. cream cheese
  • 2 Tbsp. onion, chopped
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. lemon juice
  • 2 Tbsp. Accent or 3 Tbsp. horseradish

Directions

  1. 1
    Chop up beef in blender and save 1/2 cup to roll the balls in. Mix together the cream cheese, onion, Worcestershire sauce, lemon juice, Accent and beef.
  2. 2
    Divide this mixture to make 2 balls and roll in the 1/2 cup dried beef.
  3. 3
    Let set 3 to 4 hours before using.
  4. 4
    These freeze really well.

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