Beef-Cheese Crescent Pie

11 ingredients
7 steps

Ingredients

  • 1 1/4 lb. ground beef
  • 1/3 c. chopped onion
  • 1/4 c. chopped green pepper
  • 8 oz. can (1 c.) tomato sauce
  • 1/4 tsp. garlic salt
  • salt to taste
  • 1 (8 oz.) can Pillsbury crescent rolls
  • 1 egg
  • 8 oz. pkg. Mozzarella cheese
  • 8 oz. shredded cheese (Cheddar or Colby)
  • paprika

Directions

  1. 1
    Brown and drain ground beef, onion and green pepper.
  2. 2
    Add tomato sauce, garlic salt and salt.
  3. 3
    Line pie pan with Pillsbury crescent rolls.
  4. 4
    Mix slightly beaten egg with Cheddar or Colby cheese.
  5. 5
    Spread cheese mixture over crust, then spread meat mixture on top.
  6. 6
    Sprinkle with 8 ounce package Mozzarella (shredded).
  7. 7
    Sprinkle top with paprika and bake at 350° for 20 to 25 minutes.

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