Shredded Wheat Raised Rolls

Directions

1. 1
   Mix all ingredients except yeast and flour.
2. 2
   Let stand until lukewarm.
3. 3
   Add yeast and flour; let rise until double.
4. 4
   Punch down and let rise again (not necessary).
5. 5
   Put dough on lightly floured board and knead slightly.
6. 6
   Cut into rolls and put in well-greased pan to rise.
7. 7
   Bake in 350° to 375° oven for about 15 to 20 minutes. May need to cover with foil after 10 minutes to keep from browning.