Beef-Cheese Dip

5 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 2 cans Cheddar cheese soup
  • 16 oz. Velveeta
  • 8 oz. taco sauce
  • 8 oz. jalapeno peppers (optional)

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Mix remaining ingredients in a crock-pot.
  3. 3
    Add beef.
  4. 4
    Simmer 1 to 2 hours.
  5. 5
    Serve with tortilla chips.

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