Celery Colle

Name: Celery Colle
Ingredients: 1 egg; 1/4 cup vegetable oil; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon dry mustard; 1/8 teaspoon pepper; 1 cup vegetable oil, divided; 3 tablespoons vinegar; 1 teaspoon prepared mustard; 1 hard-cooked egg, chopped; 4 large bunches celery, cleaned and cut into 1/2-inch slices (about 6 cups)

11 ingredients

2 steps

Ingredients

1 egg
1/4 cup vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dry mustard
1/8 teaspoon pepper
1 cup vegetable oil, divided
3 tablespoons vinegar
1 teaspoon prepared mustard
1 hard-cooked egg, chopped
4 large bunches celery, cleaned and cut into 1/2-inch slices (about 6 cups)

Directions

1

Combine first 6 ingredients in container of electric blender; process 3 seconds on high.
2

Turn blender to low speed; uncover and add 1/2 cup oil in a slow, steady stream. Add vinegar and remaining oil; blend until thickened. Add mustard and chopped egg; cover and blend on high speed until smooth. Chill thoroughly. Pour sauce over celery, and stir well.