Raspberry Glazed Pork Chops

Name: Raspberry Glazed Pork Chops
Ingredients: 1/2 tsp dried sage, crushed; 1/2 tsp dried thyme, crushed; 1/4 tsp salt; 1/4 tsp pepper; 4 (4 ounce) boneless pork loin chops; 1 tbsp butter; 1 tbsp olive oil; 1/4 cup seedless raspberry jam; 2 tbsp orange juice; 2 tbsp red (or white) wine vinegar; 4 sprigs fresh thyme (optional)

11 ingredients

11 steps

Ingredients

1/2 tsp dried sage, crushed
1/2 tsp dried thyme, crushed
1/4 tsp salt
1/4 tsp pepper
4 (4 ounce) boneless pork loin chops
1 tbsp butter
1 tbsp olive oil
1/4 cup seedless raspberry jam
2 tbsp orange juice
2 tbsp red (or white) wine vinegar
4 sprigs fresh thyme (optional)

Directions

1

Preheat oven to 200F.
2

In a small bowl, combine crushed thyme, sage, salt, and pepper.
3

Rub evenly over pork chops.
4

Melt butter and olive oil in a nonstick skillet.
5

Cook pork chops for 4 to 5 minutes on each side, turning once.
6

Remove from skillet and keep warm in preheated oven.
7

In the skillet, combine raspberry jam, orange juice, and vinegar.
8

Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
9

Spoon sauce in a pool onto a serving plate, and top with pork chops.
10

Feel free to glaze sauce over chops as well.
11

Garnish with sprigs of thyme.