Checkerboard Cake

Name: Checkerboard Cake
Ingredients: 1 cup plain yogurt; 3 eggs; 1 cup sunflower oil; 1 cup sugar; 1 cup all-purpose flour; 1 vanilla extract; 1 tsp baking powder; 1 cup plain yogurt; 1 cup all-purpose flour; 1 cup sunflower oil; 1 cup sugar; 1 tsp baking powder; 3 eggs; 150 grams melted chocolate

14 ingredients

9 steps

Ingredients

1 cup plain yogurt
3 eggs
1 cup sunflower oil
1 cup sugar
1 cup all-purpose flour
1 vanilla extract
1 tsp baking powder
1 cup plain yogurt
1 cup all-purpose flour
1 cup sunflower oil
1 cup sugar
1 tsp baking powder
3 eggs
150 grams melted chocolate

Directions

1

In two different bowl.mix the ingredients of each cake
2

Pour the batter in 2 equals pans
3

Bake it for 30 minutes at 180 C
4

For the frosting i used whipping cream and nutella
5

Now how to make the checkerboard: you divide each cake on 2
6

In each part you make two cercles inside (i used 2 bowls one bigger than the other)
7

Now you put one cercle white then one cercle black then another white.
8

If yiu start witv white then the other layer start with black
9

Between every layer put the frosting