Beef Chimichangas

9 ingredients
5 steps

Ingredients

  • 2 1/2 c. shredded beef
  • picante sauce
  • 1/3 c. chopped green onion
  • 1 tsp. cumin
  • 1/2 tsp. oregano
  • 1/2 tsp. salt
  • approximately 8 tortillas
  • 1 c. shredded Cheddar cheese
  • shredded lettuce (optional)

Directions

  1. 1
    Combine shredded beef, 2/3 cup picante sauce, onion, cumin and oregano in a saucepan and simmer 5 minutes.
  2. 2
    Brush outside of tortillas with melted butter and fill inside with beef mixture and cheese and roll up.
  3. 3
    Fold ends under and place seam down in a pan. Top with leftover cheese.
  4. 4
    Bake 15 minutes in a 475° oven.
  5. 5
    Serve with shredded lettuce and picante sauce.

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