Beef Chimichangas

Directions

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   Brown beef
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   stew
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   meat in
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   a little oil in Dutch oven. Add water,
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   garlic,
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   chili
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   powder,
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   oregano,
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   salt, cumin and pepper and simmer for at
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    least
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    2 hours (the longer it cooks, the easier it is to
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    shred later) or until remaining liquid is absorbed. Shred meat with 2
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    forks or let cool and pull apart with fingers.