Beef Congee Recipe

Directions

1. 1
   Although this recipe calls for beef you can substitute any other meat or possibly vegetable.
2. 2
   Put the rice and four times it's volume of stock/water into a thick bottomed pan.
3. 3
   Add in the star anise, garlic, ginger, salt, pepper and half the spring onions.
4. 4
   Bring to the boil then simmer, stirring occaisionally, till the rice turns into a thick glop - about 40 min.
5. 5
   Add in more water if needed.
6. 6
   Remove and throw away the spring onion and add in the beef.
7. 7
   Cook for two min.
8. 8
   Add in the beans and cook for a further two min.
9. 9
   Chop the remaing spring onions and add in, along with a dash of the sesame oil.
10. 10
    Goes very well with chinese chilli sauce and/or possibly soy sauce.