Beef Corn Dandy

5 ingredients
6 steps

Ingredients

  • 1 lb (.5 kg). hamburger
  • 1 small onion
  • 1 16 oz (448 grm). can whole kernel corn, drained
  • 1 16 oz (448 grm). can sliced or stewed tomatoes, partially drained
  • 1 cup (225 ml) shredded mild cheddar cheese

Directions

  1. 1
    Brown hamburger and onion til no pink shows in meat and onion is tender.
  2. 2
    Add can of corn and can of tomatoes.
  3. 3
    Cover and simmer 5 to 10 minutes.
  4. 4
    Remove lid and add cheese over the top.
  5. 5
    Put lid on just until cheese begins to melt.
  6. 6
    Remove from heat and serve.

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