Tarragon Fettuccine

Directions

1. 1
   Fry bacon in a large skillet until crispy- remove bacon& set aside.
2. 2
   Keep bacon grease in pan.
3. 3
   Add chopped onion and garlic to pan- sautee until onion is transparent.
4. 4
   Drain 1/2 liquid out of can of tomatoes and add to the pan.
5. 5
   Add tarragon,red pepper,salt,and olive oil.
6. 6
   Simmer over medium heat for 15 minutes.
7. 7
   Cook fettucine in salted boiling water until al dente and then drain.
8. 8
   Add to tomato mixture until coated.
9. 9
   Garnish with fresh parsley and parmesan cheese.