Beef Curry

Directions

1. 1
   In a large skillet or dutch oven heat the butter and oil over moderately high heat.
2. 2
   When the foam subsides, thoroughly brown the meat a few pieces at a time and remove to a side dish.
3. 3
   Cook onions and apples in the same fat until lightly browned, and add to the meat.
4. 4
   Add the curry powder and cook slowly for a few minutes.
5. 5
   Whisk the flour into the beef stock, pour over the curry mixture, whisking to prevent lumps.
6. 6
   Heat to simmer, stirring constantly.
7. 7
   You want a smooth, thickened sauce.
8. 8
   Add remaining ingredients, simmer a few minutes more and return the meat, onions and apples to the pan.
9. 9
   Cover and set in the middle of a preheated 350F (180C) oven for 2 hours.
10. 10
    Serve with plain boiled rice.