Beef Curry

Name: Beef Curry
Ingredients: 1 1/2 Tbsp. vegetable oil; 1 medium onion, sliced in rings; 3 tsp. curry powder or sage; 1 1/2 lb. flank steak, cut in cubes; 1/2 lb. mushrooms (fresh or canned); 1 (15 oz.) can stewed tomatoes; 1 large garlic clove, minced; 2 tsp. salt; 2 tsp. sugar; 2 c. water (approximately); 2 Tbsp. cornstarch; 2 Tbsp. water

12 ingredients

1 steps

Ingredients

1 1/2 Tbsp. vegetable oil
1 medium onion, sliced in rings
3 tsp. curry powder or sage
1 1/2 lb. flank steak, cut in cubes
1/2 lb. mushrooms (fresh or canned)
1 (15 oz.) can stewed tomatoes
1 large garlic clove, minced
2 tsp. salt
2 tsp. sugar
2 c. water (approximately)
2 Tbsp. cornstarch
2 Tbsp. water

Directions

1

Heat oil in heavy skillet. Saute onions over medium heat just until tender. Stir in curry or sage; cook 1 minute. Add beef cubes and next 5 ingredients in order listed. Continue cooking until beef cubes are lightly browned. Add enough water to barely cover beef. Cover and cook 1 1/2 hours until beef is tender. Thicken with cornstarch/water mixture. Serve over rice or noodles.