German Apple Cake

13 ingredients
7 steps

Ingredients

  • 4 to 5 apples, cut in slices
  • 5 Tbsp. sugar
  • 2 Tbsp. cinnamon
  • 3 c. flour
  • 2 1/3 c. sugar
  • 1/2 tsp. salt
  • 1/3 c. orange juice
  • 1 c. walnuts, cut up
  • 4 eggs, unbeaten
  • 1 c. vegetable oil
  • 2 tsp. vanilla
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda

Directions

  1. 1
    Sprinkle 5 tablespoons sugar and 2 tablespoons of cinnamon over apples and set aside.
  2. 2
    In a separate bowl, mix flour, sugar, salt, eggs, cooking oil, vanilla and orange juice, then add baking powder, baking soda and walnuts.
  3. 3
    Mix all by hand.
  4. 4
    Batter is too thick for electric beater.
  5. 5
    Grease and flour Bundt pan.
  6. 6
    Alternate batter and apples.
  7. 7
    Bake in moderate oven at 350° for 1 1/2 hours.

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