German Apple Cake
13 ingredients
7 steps
Ingredients
- 4 to 5 apples, cut in slices
- 5 Tbsp. sugar
- 2 Tbsp. cinnamon
- 3 c. flour
- 2 1/3 c. sugar
- 1/2 tsp. salt
- 1/3 c. orange juice
- 1 c. walnuts, cut up
- 4 eggs, unbeaten
- 1 c. vegetable oil
- 2 tsp. vanilla
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
Directions
-
1Sprinkle 5 tablespoons sugar and 2 tablespoons of cinnamon over apples and set aside.
-
2In a separate bowl, mix flour, sugar, salt, eggs, cooking oil, vanilla and orange juice, then add baking powder, baking soda and walnuts.
-
3Mix all by hand.
-
4Batter is too thick for electric beater.
-
5Grease and flour Bundt pan.
-
6Alternate batter and apples.
-
7Bake in moderate oven at 350° for 1 1/2 hours.
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