Beef Curry On Rice

11 ingredients
8 steps

Ingredients

  • 2 c. sliced onions
  • 4 Tbsp. oil
  • 1 Tbsp. flour
  • 1/8 tsp. pepper
  • 4 tsp. salt
  • 1 lb. round steak, cut into cubes
  • 1 bouillon cube
  • 1 c. water
  • 1/2 c. tomato sauce
  • 2 tsp. curry powder
  • 1/2 peeled, minced garlic

Directions

  1. 1
    Saute garlic and onion in 2 tablespoons oil in skillet until tender.
  2. 2
    Remove onion and garlic.
  3. 3
    Combine flour, 1 1/2 teaspoons of salt and pepper and roll meat in this mixture.
  4. 4
    Put remaining fat in skillet.
  5. 5
    Brown meat.
  6. 6
    Put onion on top of meat; add bouillon cube dissolved in 1 cup boiling water and curry powder. Cover and simmer 1 1/4 hours.
  7. 7
    Add tomato sauce.
  8. 8
    Reheat and serve over rice.

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