Beef Diane

Name: Beef Diane
Ingredients: 1 kg beef chuck steak; 1 tablespoon olive oil; 4 garlic cloves, crushed; 1 medium onion, chopped; 1 (425 g) can chopped tomatoes; 1/2 cup beef stock; 2 tablespoons Worcestershire sauce; 125 ml cream; 2 tablespoons freshly chopped parsley; 1 tablespoon brandy

10 ingredients

6 steps

Ingredients

1 kg beef chuck steak
1 tablespoon olive oil
4 garlic cloves, crushed
1 medium onion, chopped
1 (425 g) can chopped tomatoes
1/2 cup beef stock
2 tablespoons Worcestershire sauce
125 ml cream
2 tablespoons freshly chopped parsley
1 tablespoon brandy

Directions

1

Cut beef into 3cm pieces.
2

Heat oil in large pan and add beef in batches, cook stirring, until browned.
3

Return beef and any juices to pan and add garlic and onion, cook, stirring until onion is soft.
4

Add undrained crushed tomatoes, stock and sauce and simmer covered about 1 1/2 hours or until beef is tender.
5

Add remaining ingredients, simmer uncovered about 5 minutes or until slightly thickened.
6

Serve with pasta and extra chopped parsley.