Ginger Cookies

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Sift together flour, ginger, cinnamon, cloves and salt into bowl; set aside.
3. 3
   Combine butter, brown sugar, orange zest, and egg in large bowl.
4. 4
   Using electric mixer set on high speed, beat until light and fluffy.
5. 5
   Reduce speed to low, add flour mixture and mix until well blended.
6. 6
   Pack dough into cookie press,.
7. 7
   Fit with desired plate.
8. 8
   Press dough out onto ungreased baking sheets spacing cookies 1 1/2 inches apart.
9. 9
   Bake until just firm to touch, about 10 minutes.
10. 10
    Transfer cookies to wire racks to cool.
11. 11
    Store in airtight container at room temperature for up to 5 days.