Beef Dip

5 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese (room temperature)
  • 1 Tbsp. Worcestershire sauce
  • 2 pkg. dried chipped beef
  • 1 bunch spring onions
  • milk (to thin)

Directions

  1. 1
    Dice chipped beef and spring onions.
  2. 2
    Mix with cream cheese, Worcestershire sauce and milk.
  3. 3
    Refrigerate 2 hours or overnight. Serve with crackers.

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