Cranberry Mousse

4 ingredients
6 steps

Ingredients

  • 1 c. cranberry juice
  • 1 (3 oz.) pkg. raspberry jello
  • 1 c. cranberry sauce
  • 1 c. Cool Whip

Directions

  1. 1
    Heat juice to boiling.
  2. 2
    Stir in jello until dissolved.
  3. 3
    Add cranberry sauce.
  4. 4
    Chill until partially set.
  5. 5
    Add Cool Whip. Chill until firm.
  6. 6
    Top with Cool Whip.

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