Beef Dip

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. sour cream
  • 1 1/2 c. mayonnaise
  • 1 tsp. onion salt
  • 1 tsp. seasoning salt
  • 1 Tbsp. parsley flakes
  • 8 oz. chipped or corned beef
  • 1 loaf round rye bread

Directions

  1. 1
    Cut top off of bread.
  2. 2
    Scoop out pieces of bread (finger size pieces).
  3. 3
    Fill with sour cream mix. Pile pieces of bread loosely around loaf. Chill.
  4. 4
    Use bread to dip.
  5. 5
    Eat and enjoy.
  6. 6
    Good stuff!
  7. 7
    Great for parties and get togethers.

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