Beef Dip

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) cream cheese, softened with 2 Tbsp. milk
  • 1 jar or 3 oz. pkg. dried beef, chopped
  • 1/4 c. finely chopped green pepper
  • 2 Tbsp. onion flakes
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1/2 c. sour cream

Directions

  1. 1
    Mix all ingredients together and put in a 5 x 7-inch glass dish.
  2. 2
    Top with 1/2 cup chopped pecans, sauteed in 2 tablespoons butter.
  3. 3
    Sprinkle lightly with salt.
  4. 4
    Bake at 350° for 30 minutes. Serve hot with crackers.

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