Cookie Sheet Bars

Directions

1. 1
   Line an 18 x 12-inch cookie sheet with foil.
2. 2
   Place saltines face up on sheet.
3. 3
   Melt sugar and butter.
4. 4
   Pour over saltines. Spread evenly.
5. 5
   Place in a 350° preheated oven for about 3 minutes or until it bubbles.
6. 6
   Take the pan out and pour the chocolate morsels over it.
7. 7
   Place the pan back in for 1 to 2 minutes, until it melts.
8. 8
   Spread morsels evenly over saltines with a spatula. Spread nuts over all the saltines and press it into the chocolate. Refrigerate overnight.
9. 9
   Peel off the foil and break up into pieces.
10. 10
    For a mint flavor, use mint chocolate morsels, just a few or Junior Mints.