Spaghetti Sauce

13 ingredients
3 steps

Ingredients

  • 2 qt. tomatoes, blended
  • 1 c. green pepper, blended
  • 24 oz. tomato paste
  • 2 cloves garlic, blended
  • 1 tsp. pepper
  • 3 tsp. oregano
  • 4 beef bouillon cubes
  • 1 1/2 c. onions, blended
  • 6 Tbsp. oil
  • 2 bay leaves
  • 6 Tbsp. sugar
  • 3 tsp. salt
  • 2 tsp. basil, dried

Directions

  1. 1
    In a large kettle, bring all ingredients to a boil. Reduce heat and simmer for 2 hours.
  2. 2
    Remove bay leaves.
  3. 3
    Freeze or can.

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