Lasagne

9 ingredients
7 steps

Ingredients

  • 1 large can whole tomatoes (28 oz.)
  • 1 (12 oz.) can tomato paste
  • 1 to 2 lb. ground beef (lean)
  • oregano and garlic powder to taste
  • salt and pepper to taste
  • 1 lb. pkg. lasagne noodles
  • 1 small container cottage cheese
  • 1 (12 oz.) pkg. Mozzarella cheese
  • small amount olive oil

Directions

  1. 1
    Brown ground beef. Drain and simmer with tomatoes, tomato paste and spices.
  2. 2
    Stir often.
  3. 3
    Preheat oven to 425°.
  4. 4
    Boil lasagne noodles according to package directions until soft.
  5. 5
    Drain and add olive oil to keep noodles from sticking.
  6. 6
    Grease a large casserole dish and arrange a layer of noodles on the bottom, then a layer of sauce, cottage cheese (all), more noodles and more sauce.
  7. 7
    Layer noodles and sauce until gone and top with cheese. Bake until brown on top.

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