Steak & Gnocchi Bake

Name: Steak & Gnocchi Bake
Ingredients: 2 (1 lb) packages frozen gnocchi; 1/2 lb mushroom, sliced; 1 (1 1/2-2 lb) boneless beef top sirloin steaks; salt and pepper; 1/2 cup steak sauce; 1/4 cup grated parmesan cheese; 3 tablespoons softened butter; 2 tablespoons whole grain mustard; heavy duty aluminum foil

9 ingredients

10 steps

Ingredients

2 (1 lb) packages frozen gnocchi
1/2 lb mushroom, sliced
1 (1 1/2-2 lb) boneless beef top sirloin steaks
salt and pepper
1/2 cup steak sauce
1/4 cup grated parmesan cheese
3 tablespoons softened butter
2 tablespoons whole grain mustard
heavy duty aluminum foil

Directions

1

Cut 6 sheets of foil (8x12) and spray with nonstick cooking spray.
2

Preheat to 450°F.
3

Cook gnocchi according to package directions, and drain.
4

Gently combine prepared gnocchi and mushrooms in a medium bowl.
5

Cut steak across the grain into 1/8-inch slices and season to taste with salt and pepper.
6

Combine steak sauce, cheese, butter, and mustard in small bowl.
7

Place 1/6 of gnocchi mix in centre of each sheet of foil. Divide steak into 6 portions and place on top of gnocchi.
8

Divide sauce and pour over steak.
9

Double fold sides and ends of foil to seal packets and place on baking sheet.
10

Bake 12-15 minutes, or until beef is tender. Open slowly to allow steam to escape and serve.