Chicken Adobo
8 ingredients
4 steps
Ingredients
- 3 lbs chicken thighs, cut into serving pieces
- 4 fluid ounces white vinegar
- 1/2 cup low sodium soy sauce
- 1/4 cup peppercorn, crushed
- 1 teaspoon brown sugar
- 5 garlic cloves, crushed
- 3 bay leaves
- salt
Directions
-
1Combine all ingredients in a pan, cover, and marinate for one to three hours.
-
2Bring to a boil, then lower heat and simmer for 30 minutes.
-
3Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown.
-
4Serve with white rice.
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