Chicken Adobo

8 ingredients
4 steps

Ingredients

  • 3 lbs chicken thighs, cut into serving pieces
  • 4 fluid ounces white vinegar
  • 1/2 cup low sodium soy sauce
  • 1/4 cup peppercorn, crushed
  • 1 teaspoon brown sugar
  • 5 garlic cloves, crushed
  • 3 bay leaves
  • salt

Directions

  1. 1
    Combine all ingredients in a pan, cover, and marinate for one to three hours.
  2. 2
    Bring to a boil, then lower heat and simmer for 30 minutes.
  3. 3
    Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown.
  4. 4
    Serve with white rice.

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