Beef Egg Roll Filling

Name: Beef Egg Roll Filling
Ingredients: 1 lb. fresh ground chuck; 1/4 c. oil; 4 c. shredded cabbage; 1/2 c. chopped green onions; 1 1/2 c. diced celery; 2 c. bean sprouts, drained; 1/4 c. soy sauce; 1 Tbsp. sugar; 1 tsp. salt; 1 lb. egg roll wrappers

10 ingredients

4 steps

Ingredients

1 lb. fresh ground chuck
1/4 c. oil
4 c. shredded cabbage
1/2 c. chopped green onions
1 1/2 c. diced celery
2 c. bean sprouts, drained
1/4 c. soy sauce
1 Tbsp. sugar
1 tsp. salt
1 lb. egg roll wrappers

Directions

1

Cook beef in large pan or wok until all the red color is gone. Add remainder of ingredients; steam about 3 to 5 minutes, just until cabbage is wilted.
2

Drain in colander and cool before filling the wrappers.
3

Fill wrappers (directions for filling on wrapper package).
4

Fry in peanut oil until brown.