Broccoli Soup
8 ingredients
3 steps
Ingredients
- 2 (10 oz.) pkg. frozen broccoli
- 3/4 c. chopped onion
- 1/2 c. shredded carrots
- 6 c. chicken broth
- 1/2 tsp. garlic salt
- 6 c. milk (4 c. canned, 2 c. bottled)
- 1 lb. Velveeta cheese, grated or small cut
- 1/2 tsp. basil
Directions
-
1Saute onions in butter (don't brown much). Add milk and heat (don't boil). Add cheese and all other ingredients.
-
2Add more salt, if desired.
-
3Makes 4 quarts. Can be frozen.
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