Beef-Eggplant Bake

6 ingredients
6 steps

Ingredients

  • 1 medium eggplant, pared and cut into 1/4-inch slices
  • 1 or 2 Tbsp. vegetable oil
  • 1 large onion
  • 1 medium tomato
  • shredded or sliced Cheddar cheese
  • 3 eggs

Directions

  1. 1
    Prepare eggplant by paring and cutting to 1/4-inch slices. Beat 3 egg whites until well stiff; add yolks.
  2. 2
    Dip eggplant and fry in oil until brown.
  3. 3
    Place in layers in a 9 x 13-inch pan, alternating eggplant, tomato, onion and cheese.
  4. 4
    Repeat 2 to 3 times.
  5. 5
    Bake 1 hour at 350°.
  6. 6
    Serves 6.

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