Beef Empanadas

14 ingredients
9 steps

Ingredients

  • 14 lb lean ground beef
  • 12 cup chopped onion
  • 1 garlic clove, minced
  • 18 cup shopped kalamata olive
  • 14 cup raisins
  • 2 tablespoons tomato paste
  • 1 tablespoon water
  • 2 tablespoons slivered almonds
  • 1 tablespoon brandy (or Sherry)
  • 14 teaspoon salt
  • 14 teaspoon smoked paprika
  • 14 teaspoon cayenne pepper
  • 8 ounces puff pastry, thawed
  • 1 egg, beaten

Directions

  1. 1
    In large nonstick saute ground beef, onion and garlic 5 minutes.
  2. 2
    Add all other ingredients except puff pastry dough and egg.
  3. 3
    Cook 1 minute.
  4. 4
    Scrape mixture into food processor and pulse until mixture holds together.
  5. 5
    Preheat oven to 400 degrees.
  6. 6
    Roll and cut pastry dough into 16 (3 inch) squares.
  7. 7
    Divide filling evenly among squares; fold over and pinch to seal.
  8. 8
    Place on a baking sheet.
  9. 9
    Brush with beaten egg and bake 17 minutes.

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