Pineapple Delight
9 ingredients
3 steps
Ingredients
- 1 cup reduced-fat graham cracker crumbs (about 5 whole crackers)
- 3 tablespoons butter, melted
- 1 package (.3 ounce) sugar-free lemon gelatin
- 1 cup boiling water
- 3 cups 1% cottage cheese
- Sugar substitute equivalent to 7 teaspoons sugar
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1 can (8 ounces) unsweetened crushed pineapple, undrained
Directions
-
1In a bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square dish. Refrigerate until firm.
-
2In a bowl, combine gelatin and water; stir until dissolved. Cool to room temperature. In a blender, combine the cottage cheese and sugar substitute; cover and process until smooth. Slowly add gelatin mixture and blend until smooth. Pour into crust. Refrigerate until firm.
-
3Meanwhile, in a saucepan, combine cornstarch and water until smooth. Add pineapple. Bring to a boil. Cook and stir for 2 minutes or until thickened. Cool to room temperature. Spread over gelatin layer. Refrigerate for at least 1 hours before serving.
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