Sidesaddle Pork ‘N’ Beans

Name: Sidesaddle Pork ‘N’ Beans
Ingredients: 1/2 pound; sausage; 1/3 cup chopped onion; 1 can (15-3/4 ounces) pork and beans; 1/4 cup barbecue sauce; 3 tablespoons honey; 2 tablespoons ketchup; 1/8 teaspoon salt, optional; 1/8 teaspoon dried rosemary, crushed; 1/8 teaspoon dried thyme; 1/8 teaspoon Cajun seasoning

11 ingredients

1 steps

Ingredients

1/2 pound
sausage
1/3 cup chopped onion
1 can (15-3/4 ounces) pork and beans
1/4 cup barbecue sauce
3 tablespoons honey
2 tablespoons ketchup
1/8 teaspoon salt, optional
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme
1/8 teaspoon Cajun seasoning

Directions

1

In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, honey, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened.