Beef Enchilada Casserole

10 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1 can enchilada sauce (mild)
  • 1 can enchilada sauce (hot)
  • 1 lb. ground beef
  • 8 to 10 oz. Cheddar cheese, grated
  • 1 (4 oz.) can chopped green chilies
  • corn tortillas

Directions

  1. 1
    Saute onion; add beef and cook.
  2. 2
    Drain fat.
  3. 3
    Add soups, milk, sauces and green chilies.
  4. 4
    Cut tortillas in half and separate into 3 groups.
  5. 5
    In a 13 x 9-inch dish, layer tortillas, meat sauce and cheese 3 times.
  6. 6
    Bake at 350° for 40 minutes.

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