Fudge

7 ingredients
7 steps

Ingredients

  • 1 (7 oz.) jar marshmallow creme
  • 1 1/2 c. sugar
  • 2/3 c. evaporated milk (small can)
  • 1/4 c. margarine
  • 1/2 tsp. salt
  • 12 oz. pkg. Nestle's chocolate pieces
  • 1 c. pecans

Directions

  1. 1
    Combine marshmallow creme, sugar, milk, margarine and salt. Bring to a full boil over medium heat.
  2. 2
    Stir constantly!
  3. 3
    Remove from heat, add chocolate pieces and stir until all chocolate is melted.
  4. 4
    Add nuts and vanilla.
  5. 5
    Stir well.
  6. 6
    Pour into buttered pan. Cool.
  7. 7
    Cut into squares.

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