Beef Enchilada Casserole

Name: Beef Enchilada Casserole
Ingredients: 2 lbs ground beef (90% lean); 1 small onion; 1 (4 ounce) canchopped green chilies; 1 (10 ounce) can cheddar cheese soup; 1 cup chunky salsa; 12 cup grated cheddar cheese; 12 cup grated mozzarella cheese; 12 oven-ready lasagna noodles; 1 12 cups water or 1 12 cups milk; 12 cup grated cheddar cheese; 12 cup grated mozzarella cheese

11 ingredients

9 steps

Ingredients

2 lbs ground beef (90% lean)
1 small onion
1 (4 ounce) canchopped green chilies
1 (10 ounce) can cheddar cheese soup
1 cup chunky salsa
12 cup grated cheddar cheese
12 cup grated mozzarella cheese
12 oven-ready lasagna noodles
1 12 cups water or 1 12 cups milk
12 cup grated cheddar cheese
12 cup grated mozzarella cheese

Directions

1

Prehat oven to 350.
2

Brown the meat and finely chopped onion in a large nonstick fying pan at medium high heat until meat is no longer pink.
3

Add chilies, soup, salsa and cheeses to cooked meat.
4

Stir until well mixed.
5

Layer in a rectangular pan in this order: 1/3 dry noodles and 1/3 cup sauce.
6

Repeat 2 more times.
7

Drizzle water (or milk) all over and top with grated cheeses.
8

Cover tightly with aluminum foil and bake in oven for 50 minutes.
9

Let stand 5 minutes before serving.