Beef Enchilada Casserole

11 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 can Ro-Tel tomatoes
  • 1 small can green chilies
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 lb. grated cheese
  • 1 pkg. flour tortillas
  • 1 tsp. chili powder
  • 2 pkg. beef broth mix (Weight Watchers)

Directions

  1. 1
    Soften tortillas in beef broth, one at a time.
  2. 2
    Grease an oblong pan (11 x 9-inch cake pan) with Pam.
  3. 3
    Cut tortillas in small pieces and line the bottom of the pan.
  4. 4
    Cook meat and onion until well done.
  5. 5
    Add green pepper, chilies, can of tomatoes, salt and pepper to taste.
  6. 6
    Add both cans of soup and chili powder. Cook and mix well.
  7. 7
    Make the layer of tortillas, layer of meat mixture, layer of cheese (grated) and so on until the next layer of cheese.
  8. 8
    Bake at 300° for 30 minutes, until cheese is melted.

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