Butternut Squash Pie

7 ingredients
4 steps

Ingredients

  • 1 large butternut
  • 2 egg yolks
  • 2 Tbsp. flour
  • 3/4 c. sugar (or to taste)
  • 1 tsp. vanilla
  • 3/4 stick butter
  • 1/2 tsp. apple pie spice (optional)

Directions

  1. 1
    Cook squash until done; drain.
  2. 2
    Add butter, then mash until smooth.
  3. 3
    Add other ingredients. Pour into pie shell and bake until crust is done at 350°.
  4. 4
    Add meringue and bake until brown.

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