Instant Pot Borscht
9 ingredients
5 steps
Ingredients
- 3 lbs stew meat
- 3 large beets, diced
- 6 carrots, cut into 1-inch pieces
- 2 large sweet potatoes, cut into 1-inch pieces
- 12 ounces diced tomatoes
- 1 onion, diced
- 2 cups broth
- 1 -2 tablespoon olive oil
- salt
Directions
-
1Mix beets with a little oil to coat and season with salt. Wrap in foil packet.
-
2Mix carrots and sweet potatoes with a little oil to coat and season with salt. Wrap in a second foil packet.
-
3Place meat, broth, tomatoes, and onion in instant pot. Put foil packets on top.
-
4Set for 55 minutes. Natural pressure release for 15 minutes.
-
5Remove foil packets and open carefully, transferring contents to instant pot. Stir gently. Season with salt and pepper to taste. Serve with sour cream if desired.
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