Beef Enchiladas
14 ingredients
5 steps
Ingredients
- 1 1/2 lb. ground meat
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. oregano
- 1 tsp. cumino
- 1 1/2 Tbsp. chili powder
- 1/4 tsp. hot sauce
- 1 clove garlic, minced
- 1 c. chopped onion
- 1 (16 oz.) can stewed tomatoes
- 2 (8 oz.) cans tomato sauce
- 12 tortillas
- 1 lb. shredded Mozzarella cheese
- 1 lb. shredded Cheddar cheese
Directions
-
1Brown meat, onion and garlic.
-
2Fill each tortilla with 2 tablespoons of mixture, 1 tablespoon of each cheese and top with onion.
-
3Roll and place in a 13 x 9 x 2-inch pan.
-
4Put remaining meat mixture over top with remaining cheese.
-
5Bake, uncovered, at 350° for 30 minutes.
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