Beef Enchiladas

14 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. oregano
  • 1 tsp. cumino
  • 1 1/2 Tbsp. chili powder
  • 1/4 tsp. hot sauce
  • 1 clove garlic, minced
  • 1 c. chopped onion
  • 1 (16 oz.) can stewed tomatoes
  • 2 (8 oz.) cans tomato sauce
  • 12 tortillas
  • 1 lb. shredded Mozzarella cheese
  • 1 lb. shredded Cheddar cheese

Directions

  1. 1
    Brown meat, onion and garlic.
  2. 2
    Fill each tortilla with 2 tablespoons of mixture, 1 tablespoon of each cheese and top with onion.
  3. 3
    Roll and place in a 13 x 9 x 2-inch pan.
  4. 4
    Put remaining meat mixture over top with remaining cheese.
  5. 5
    Bake, uncovered, at 350° for 30 minutes.

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