Chicken Casserole

9 ingredients
5 steps

Ingredients

  • 1 (32 oz.) bag cauliflower, broccoli and carrots
  • 1 can cream of chicken soup
  • 1/4 c. mayonnaise
  • 1 tsp. lemon juice
  • 1 whole chicken, cooked and cut up
  • 1/2 c. grated cheese
  • 1/4 c. melted butter
  • 1 tsp. parsley flakes
  • 1 c. crushed corn flakes

Directions

  1. 1
    Blend soup, mayonnaise and lemon in a 2-quart casserole.
  2. 2
    Stir in chicken and vegetables.
  3. 3
    Spread evenly in casserole dish.
  4. 4
    Then sprinkle with cheese, parsley flakes and corn flakes.
  5. 5
    Bake at 350° for 45 minutes.

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