Mushroom Fingers

Directions

1. 1
   Over low flame, saute mushrooms and onion in butter until soft; drain, if necessary.
2. 2
   Add salt to taste.
3. 3
   Combine parsley and sour cream; add mushrooms and onion.
4. 4
   Chill several hours or overnight.
5. 5
   Trim crust from bread; cut into 3 strips or into quarters.
6. 6
   Spread with mushroom mixture; dust with paprika.
7. 7
   Bake at 350° for 15 minutes.
8. 8
   Makes 3 to 4 dozen appetizers.