Beef Enchiladas

6 ingredients
8 steps

Ingredients

  • 1 1/2 c. cooked shredded beef
  • 1 1/2 c. shredded sharp Cheddar cheese
  • 1/2 c. chopped onion
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 1 (10 oz.) can enchilada sauce
  • 12 corn tortillas

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine beef, 1/2 cup cheese and onions; set aside.
  3. 3
    Combine soups and enchilada sauce.
  4. 4
    Dip tortillas in hot oil to soften a few seconds on each side.
  5. 5
    Top each tortilla with one heaping tablespoonful of meat mixture; roll up.
  6. 6
    Place seam side down in 13 x 9 x 2-inch baking dish.
  7. 7
    Pour sauce over top and top with remaining cheese.
  8. 8
    Bake at 350° for 25 to 30 minutes. Serves 6.

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