Almond Tuiles

Directions

1. 1
   Heat the oven to 350F or 325F on convection.
2. 2
   Line a baking sheet with a Silpat or use a nonstick baking sheet.
3. 3
   Put the water, honey, and butter in a small saucepan and cook over low heat until the butter is melted.
4. 4
   Whisk the confectioners sugar and flour together.
5. 5
   Pour in the wet ingredients and stir until smooth.
6. 6
   Stir in the nuts.
7. 7
   Use a small ice cream scoop (1-tablespoon capacity) to scoop up 1 tablespoon of the batter.
8. 8
   Level off the top and drop onto the Silpat, leaving about 2 inches between each tuile (you should fit 6 on the baking sheet).
9. 9
   Bake in batches until golden, about 14 minutes, rotating the pan halfway through baking.
10. 10
    Let cool completely on the Silpat.